![]() ![]() Firstly, it introduces cashew nuts which are not only high FODMAP, but also expensive.I’ve got so many bones to pick with this method that I’m gonna have to get out the bullet points… ![]() The usual way being soaking cashew nuts and blending them to make your ‘cheese sauce’ and then adding in nutritional yeast too. (does anyone feel like that last bit was a Great Showman reference?)Īnd speaking of my gluten free mac and cheese recipe being vegan, I have a bit of a bone to pick with the usual ‘vegan way’ of making mac and cheese. You can use regular cheese if you want though and skip these next few paragraphs – I’ll leave that up to you. Sounds good right?! And yes – this recipe is totally vegan, yet it still ticks all of those boxes. The macaroni has gotta be lovely and slightly al-dente too after a little blast in the oven – then top with fresh chives and you’re onto a winner! Well, how should gluten free mac and cheese be, then?!įor me, it’s gotta be insanely cheesy, impeccably seasoned and smoky (as it’s such a deliciously simple dish) with a lovely crispy breadcrumbed top. Gluten free mac and cheese recipe, anyone? I can assure you that this is a little nicer than a certain free from ready meal mac and cheese that everyone seems to collectively hate ? This is exactly how mac and cheese should be! Yep, this is a naturally meat-free recipe for everyone! Gluten free mac and cheese recipe – those magic words! It’s cheesy, warming, with a crispy top and you’re never know it was gf, vegan, dairy free AND low FODMAP. ![]()
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